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~ Meal Options ~
Menu 1: $15.75 per person
** This menu is best for early afternoon or daytime receptions **
Fresh Chicken Salad on your choice of croissants or crackers/flatbread display
Petit Sandwiches (Chef Assortment: Ham, Turkey or Mini BLT)
Fresh Fruit Display with Seasonal Berries and Cheese
Assorted Crackers and Flatbreads Assorted Vegetables with Dips and 1918 Special Sauce
Alabama Caviar with Fresh Pita Chips
Tricolor Pasta Salad
Menu 2: $17.00 per person
Sliders on Rolls served with Chef Choice of Sauce
Sliders Select 2: (Grilled Steak, Chicken, Smoked Turkey, Pork or Ham) Sliders are served on chef choice of dinner rolls with sauce and cheese as requested.
Pasta Salad Tri-Color Pasta (olives, tomatoes, green onions)
Warm Spinach Dip with Fresh Pita Chips
Fresh Fruit Display with Seasonal Berries and Fruit Garnish Cheese Display with Assorted Cheese and
Assorted Crackers and Flatbreads
Menu 3: $18.00 per person
Mixed Green Salad with choice of two dressings
1918 Grilled Chicken Breast (topped with cheese, tomatoes, red onions and special spices) Served with choice of two sides:
Roasted Potatoes, Mashed Potatoes, String Beans, Roasted Vegetables, or Roasted Sweet Potatoes
Menu 4: $25.00 per person
Shrimp and Grits Station-
Fresh Gulf Shrimp and Beef Sausage Sautéed with Tomatoes, Garlic, & Butter. Served over Southern Grits
Grilled Chicken on a stick with dipping sauce
Pork Sliders with sauce
Select two:
(1) Spinach Dip w/ house Pitas
(2) Chef Vegetable Display with a housemade dipping sauce
(3) Cheese Display with Assorted Crackers and Flatbreads Fresh Fruit Display with Seasonal Berries
~Meal Options ~
Menu 5: $28.00 per person
Southern Fried Chicken or Herb Roasted Chicken
Select two (2) sides:
Collard green casserole, Momma’s mac and cheese, mashed potatoes and gravy, Rosemary Green beans, or seasonal grilled vegetables
-WITH –
Chef Vegetable Display with a housemade dipping sauce
-OR-
Fresh Fruit Display with Seasonal Berries
Menu 6: $24.00 per person
Smoked Ham Station with sauces and rolls
Select 1 of three (3) stations listed below:
A – Buttermilk Mashed Potato Bar
Mashed Potatoes (Toppings of Sour Cream, Chives, Bacon, Herb Butter and Shredded Cheese)
B – Sweet Mashed Potatoes
Sweet Mashed Potatoes (Butter, Pecans and Brown Sugar) Or
C – Hot Pasta Bar
Pasta Bar– Two Pasta Options with Toppings of Chicken, White and Red Sauce, Tomatoes, Parsley
Choose 2 options:
Grilled Chicken Salad with Crackers
Hot Spinach Dip with Fresh Pita Chips
Cheese Display with Assorted Crackers and Flatbreads
Fresh Fruit Display with Seasonal Berries
Menu 7: $33.00 per person
Beef Station with sauces and rolls
Mashed Potato Bar– Buttermilk Mashed Potatoes and Mashed Sweet Potatoes (Toppings of Sour Cream, Chives, Bacon, Herb Butter, Shredded Cheese, Pecans and Brown Sugar)
Or
Pasta Bar– Two Pasta Options with Toppings of Chicken, White and Red Sauce, Tomatoes, Parsley Grilled Chicken Salad with Crackers
Hot Spinach Dip with Tortilla Chips
Chef Vegetable Display with Selected Dips
Cheese Display with Assorted Crackers and Flatbreads
Fresh Fruit Display with Seasonal Berries
Menu 8: $37.50 per person
Top Round Station with Dinner Rolls. Sauces of Horseradish, Mustard and Caramelized Onions and Sweet Sauce
Select one Seafood Option:
A – Shrimp and Grits Station
B – Smoked Salmon
Twice Baked Potatoes (Stuffed with Sour Cream, Cheese, Chives and Apple Bacon)
Chef Vegetable Display with Selected Dip
Cheese Display with Assorted Crackers and Flatbreads
~Dinner Meal Options~
Pass around Hors d’oeuvres: (Choose 2)
Chicken Salad on Crostini
Vegetable Brochette
Shrimp and Grits
Petit Ham and Turkey Cheese Sandwiches
Vegetable Shooters
Menu 9: $24.00 per person
Mixed Greens Salad with Choice of Dressing
**Choose 1 Entrée
1918 Grilled Chicken Breast– Select 1 (Smoked, Hawaiian or Monterey Jack) with Roasted Vegetables
Pork Tenderloin with Roasted Sweet Potatoes
Parmesan Crusted Tilapia served over Wild Rice with Fresh Asparagus
Menu 10: $33.00 per person
Mixed Greens Salad with Choice of Dressing
Surf and Turf
1918 Grilled Chicken Breast and Chef Choice of Beef Served with Loaded Mashed Potatoes and Green Beans
Or
Beef Steak with Roasted Vegetables and Mashed Potatoes
Menu 11: $37.00 per person
Choice of Salad: Deluxe Mixed Green Salad (Tomatoes, Cheese, Red Onion, and Fresh Berries)
Or Chopped Romaine Caesar Salad with Shaved Parmesan and Rosemary-Garlic Croutons
*** (Choose 1 Entrée)
(A) Beef (Chef’s choice) served with Roasted Potatoes and Fresh String Beans
(B) 1918 Salmon and Chef Choice of Beef with Mashed Potatoes and Roasted Vegetables
Menu 12: $42.00 per person
Hearts of Romaine with Toasted Pecans, Cherry Tomatoes, Crumbled Blue Cheese and creamy 1918 Signature house dressing
*** (Choose 1 Entrée)
(A) 1918 Special Grilled Salmon and Chef Choice of Beef over Bed of Mashed Potatoes with Asparagus
(B) Filet of Herb Crusted Beef and Pecan Crusted Chicken over Buttermilk Mashed Potatoes with French Green Beans
(C) Pecan Crusted Chicken with Sauce & 2 Jumbo Grilled Shrimp over 1918 Garlic Roasted Mashed Potatoes with Summer Vegetables
~Smoked Meats Meal Options~
~Boxed Lunch Meal Options~
COLD MENU OPTIONS
Build Your Own Cold Menu Items
Broccoli Salad – Chicken Salad – Domestic Cheese – Fresh Garden Salad -Fresh Salsa and Tortilla Chips -Fruit Salad – Mixed Green Salad – Pasta Salad – Spinach Dip – Spaghetti Pasta Salad – Seasonal Fruit Display- Smoked Salmon with Party Crackers – Tuna Salad – Tea Sandwiches (chicken salad, pimento cheese, ham salad) – Wraps (Chicken, Turkey and Ham) – Assorted Sweets and Bars
HOT MENU OPTIONS
Build Your Own Hot Menu Items
Beef Tenderloin – Chicken Wings (Smoked, Baked or Fried)- Chicken Tenderloin (Grilled, Fried or Baked)- Baked and Smoked Chicken – Broccoli & Cheese Casserole – Cornbread Dressing – Greens (Collards and Turnips) –Collard green casserole- Cornbread (Mexican and Regular) – Hot Spinach Dip – Macaroni & Cheese – Meatballs (Swedish, Hawaiian) – Fried Green Tomatoes**- Fried Turkey – Roasted Potatoes – Roasted Sweet Potatoes – Roasted Vegetables – Salmon (Grilled ) – Sweet Potato Casserole – Shrimp and Grits – Twice Baked Potatoes
**Seasonal
DESSERT & BEVERAGE OPTIONS
Cream Cheese Pound Cake – Pecan Pie- Apple Cobbler- Peach Cobbler – Brownies – Lemon Cake – Cinnamon Cake – Pineapple Sour Crème Cake – Crème Cheese Cupcakes – Chocolate Crème Cheese Cupcakes- Sweet Potato Pie – Bread Pudding – Assorted Cookies – Southern Lemonade – Sweet and Unsweetened Tea – Fruit Infused Water – 1918 Punch (can be made in a variety of colors) – Bottled Sodas
Main CourseBaby Back Ribs PastaCheesy Chicken Spaghetti DessertsBread Pudding
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Specialties
Taco / Nacho Bar * Spinach Dip w/Pitas * Potato Bar * Sliders (beef, pork, chicken, turkey) * Jambalaya (chicken & sausage) Gumbo (chicken & sausage) * Smoked sausage & Peppers *Meatballs Fruit & Cheese Display * Chicken & Waffles
SaladGarden Salad SeafoodCatfish DrinksSweet Tea
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BreakfastScrambled Eggs Side DishesSweet Potato Casserole |
** Prices are subject to change*** & “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”
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1918 Catering is a full-service catering company based in Homewood, Ala. Owned and operated by two brothers, Jason Brown and Jamal Brown. The company specializes in showcasing family recipes for their famous smoked meats, rich spinach dip, and some of the South’s finest southern traditional dinners. 1918 Catering specializes in providing food for small groups, executive meetings, family reunions, as well as social and civic events. Allow our southern hospitality to help create an unforgettable experience for you and your guests.
197 Vulcan Road
Homewood AL 35209
205-518-5711
1918catering@gmail.com