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Catering Menus

MENUS (scroll down to see full catering menu)

 

PLACE CATERING ORDER

 

~ Meal Options ~

(Includes Iced Tea and Paper Goods)

Menu 1: $15.75 per person 

** This menu is best for early afternoon or daytime receptions **

Fresh Chicken Salad on your choice of croissants or crackers/flatbread display

Petit Sandwiches (Chef Assortment: Ham, Turkey or Mini BLT)

Fresh Fruit Display with Seasonal Berries and Cheese

Assorted Crackers and Flatbreads Assorted Vegetables with Dips and 1918 Special Sauce

Alabama Caviar with Fresh Pita Chips

Tricolor Pasta Salad

 

Menu 2: $17.00 per person 

Sliders on Rolls served with Chef Choice of Sauce

Sliders Select 2: (Grilled Steak, Chicken, Smoked Turkey, Pork or Ham) Sliders are served on chef choice of dinner rolls with sauce and cheese as requested.

Pasta Salad Tri-Color Pasta (olives, tomatoes, green onions)

Warm Spinach Dip with Fresh Pita Chips

Fresh Fruit Display with Seasonal Berries and Fruit Garnish Cheese Display with Assorted Cheese and

Assorted Crackers and Flatbreads

 

Menu 3: $18.00 per person 

Mixed Green Salad with choice of two dressings

1918 Grilled Chicken Breast (topped with cheese, tomatoes, red onions and special spices) Served with choice of two sides:

Roasted Potatoes, Mashed Potatoes, String Beans, Roasted Vegetables, or Roasted Sweet Potatoes

 

Menu 4: $25.00 per person 

Shrimp and Grits Station-

Fresh Gulf Shrimp and Beef Sausage Sautéed with Tomatoes, Garlic, & Butter. Served over Southern Grits

Grilled Chicken on a stick with dipping sauce

Pork Sliders with sauce

Select two:

(1) Spinach Dip w/ house Pitas

(2) Chef Vegetable Display with a housemade dipping sauce

(3) Cheese Display with Assorted Crackers and Flatbreads Fresh Fruit Display with Seasonal Berries

 

 

~Meal Options ~

(Includes Iced Tea and Paper Goods)

Menu 5: $28.00 per person 

Southern Fried Chicken or Herb Roasted Chicken

Select two (2) sides:

Collard green casserole, Momma’s mac and cheese, mashed potatoes and gravy, Rosemary Green beans, or seasonal grilled vegetables

-WITH –

Chef Vegetable Display with a housemade dipping sauce

-OR-

Fresh Fruit Display with Seasonal Berries

 

Menu 6: $24.00 per person 

Smoked Ham Station with sauces and rolls

Select 1 of three (3) stations listed below:

A – Buttermilk Mashed Potato Bar

Mashed Potatoes (Toppings of Sour Cream, Chives, Bacon, Herb Butter and Shredded Cheese)

B – Sweet Mashed Potatoes

Sweet Mashed Potatoes (Butter, Pecans and Brown Sugar) Or

C – Hot Pasta Bar

Pasta Bar– Two Pasta Options with Toppings of Chicken, White and Red Sauce, Tomatoes, Parsley

Choose 2 options:

Grilled Chicken Salad with Crackers

Hot Spinach Dip with Fresh Pita Chips

Cheese Display with Assorted Crackers and Flatbreads

Fresh Fruit Display with Seasonal Berries

 

Menu 7: $33.00 per person 

Beef Station with sauces and rolls

Mashed Potato Bar– Buttermilk Mashed Potatoes and Mashed Sweet Potatoes (Toppings of Sour Cream, Chives, Bacon, Herb Butter, Shredded Cheese, Pecans and Brown Sugar)

Or

Pasta Bar– Two Pasta Options with Toppings of Chicken, White and Red Sauce, Tomatoes, Parsley Grilled Chicken Salad with Crackers

Hot Spinach Dip with Tortilla Chips

Chef Vegetable Display with Selected Dips

Cheese Display with Assorted Crackers and Flatbreads

Fresh Fruit Display with Seasonal Berries

 

Menu 8: $37.50 per person 

Top Round Station with Dinner Rolls.  Sauces of Horseradish, Mustard and Caramelized Onions and Sweet Sauce

Select one Seafood Option:

A – Shrimp and Grits Station

B – Smoked Salmon

Twice Baked Potatoes (Stuffed with Sour Cream, Cheese, Chives and Apple Bacon)

Chef Vegetable Display with Selected Dip

Cheese Display with Assorted Crackers and Flatbreads

 

 

~Dinner Meal Options~

(Includes Iced Tea and Paper Goods)

 

Pass around Hors d’oeuvres: (Choose 2) 

 

Chicken Salad on Crostini

Vegetable Brochette

Shrimp and Grits

Petit Ham and Turkey Cheese Sandwiches

Vegetable Shooters

 

 

Menu 9: $24.00 per person 

Mixed Greens Salad with Choice of Dressing

**Choose 1 Entrée 

1918 Grilled Chicken Breast– Select 1 (Smoked, Hawaiian or Monterey Jack) with Roasted Vegetables

Pork Tenderloin with Roasted Sweet Potatoes

Parmesan Crusted Tilapia served over Wild Rice with Fresh Asparagus

 

Menu 10: $33.00 per person 

Mixed Greens Salad with Choice of Dressing

Surf and Turf

1918 Grilled Chicken Breast and Chef Choice of Beef Served with Loaded Mashed Potatoes and Green Beans

Or

Beef Steak with Roasted Vegetables and Mashed Potatoes

 

Menu 11: $37.00 per person 

Choice of Salad: Deluxe Mixed Green Salad (Tomatoes, Cheese, Red Onion, and Fresh Berries)

Or Chopped Romaine Caesar Salad with Shaved Parmesan and Rosemary-Garlic Croutons

*** (Choose 1 Entrée) 

(A) Beef (Chef’s choice) served with Roasted Potatoes and Fresh String Beans

(B) 1918 Salmon and Chef Choice of Beef with Mashed Potatoes and Roasted Vegetables

 

Menu 12: $42.00 per person 

Hearts of Romaine with Toasted Pecans, Cherry Tomatoes, Crumbled Blue Cheese and creamy 1918 Signature house dressing

 

*** (Choose 1 Entrée)

(A) 1918 Special Grilled Salmon and Chef Choice of Beef over Bed of Mashed Potatoes with Asparagus

(B) Filet of Herb Crusted Beef and Pecan Crusted Chicken over Buttermilk Mashed Potatoes with French Green Beans

(C) Pecan Crusted Chicken with Sauce & 2 Jumbo Grilled Shrimp over 1918 Garlic Roasted Mashed Potatoes with Summer Vegetables

 

~Smoked Meats Meal Options~

(Includes Iced Tea and Paper Goods)

~Boxed Lunch Meal Options~

(Includes Iced Tea and Paper Goods)

 

 

COLD MENU OPTIONS

 Build Your Own Cold Menu Items

Broccoli Salad – Chicken Salad – Domestic Cheese – Fresh Garden Salad -Fresh Salsa and Tortilla Chips -Fruit Salad – Mixed Green Salad – Pasta Salad – Spinach Dip – Spaghetti Pasta Salad – Seasonal Fruit Display- Smoked Salmon with Party Crackers – Tuna Salad – Tea Sandwiches (chicken salad, pimento cheese, ham salad) – Wraps (Chicken, Turkey and Ham) – Assorted Sweets and Bars

 

HOT MENU OPTIONS

Build Your Own Hot Menu Items

Beef Tenderloin – Chicken Wings (Smoked, Baked or Fried)- Chicken Tenderloin (Grilled, Fried or Baked)- Baked and Smoked Chicken – Broccoli & Cheese Casserole – Cornbread Dressing – Greens (Collards and Turnips) –Collard green casserole- Cornbread (Mexican and Regular) – Hot Spinach Dip – Macaroni & Cheese – Meatballs (Swedish, Hawaiian) – Fried Green Tomatoes**- Fried Turkey – Roasted Potatoes – Roasted Sweet Potatoes – Roasted Vegetables – Salmon (Grilled ) – Sweet Potato Casserole – Shrimp and Grits – Twice Baked Potatoes

**Seasonal

DESSERT & BEVERAGE OPTIONS

Cream Cheese Pound Cake – Pecan Pie- Apple Cobbler- Peach Cobbler – Brownies – Lemon Cake – Cinnamon Cake – Pineapple Sour Crème Cake – Crème Cheese Cupcakes – Chocolate Crème Cheese Cupcakes- Sweet Potato Pie – Bread Pudding – Assorted Cookies – Southern Lemonade – Sweet and Unsweetened Tea – Fruit Infused Water – 1918 Punch (can be made in a variety of colors) – Bottled Sodas

 

Main Course

Baby Back Ribs
Smoked Chicken (bone-in, boneless breast)
Beef Tenderloin
Brisket
Smoked Chicken Breast
Smoked Wings
BBQ Pork / Chicken
Fried Turkey
Beef Tips
Rib-eye Steak

Pasta

Cheesy Chicken Spaghetti
Beef and Noodle Casserole
Spaghetti (beef, veg, turkey)
Chicken Alfredo

Desserts

Bread Pudding
Brownies
Banana Pudding
Peach Cobbler

 

 

 

 

 

 

 

Specialties

Taco / Nacho Bar * Spinach Dip w/Pitas * Potato Bar * Sliders (beef, pork, chicken, turkey) * Jambalaya (chicken & sausage) Gumbo (chicken & sausage) * Smoked sausage & Peppers *Meatballs Fruit & Cheese Display * Chicken & Waffles

 

Salad

Garden Salad
Chicken Salad
Spring Salad
Wedge Salad
Pasta Salad
Potato Salad

Seafood

Catfish
Tilapia
Shrimp and Grits
Shrimp and Rice
Smoked Salmon

Drinks

Sweet Tea
Iced Tea
Homemade Lemonade
OJ
Coffee

 

 

Breakfast

Scrambled Eggs
Egg Casserole (w/bacon,
ham, veggie or sausage)
Hash Brown Casserole
Salmon Croquette
Rice
Grits (plain or w/ cheese)
Oatmeal
Assorted Breakfast Cereals
Pancakes
Waffles
French Toast
Bagels
Pastries
Fruit Salad
Biscuits (w/gravy)
Boiled Eggs

Side Dishes

Sweet Potato Casserole
Corn Bread
Cabbage
Corn Bread Dressing (seasonal)
Candied Yams
Corn Casserole
French Fries
Cole Slaw
Green Beans
Grilled Vegetables
Yellow Rice
Fried Green Tomatoes
Sweet Potato Fries
Baked Beans
Steamed Broccoli
Roasted Red Potatoes
Momma’s Macaroni and Cheese

** Prices are subject to change*** & “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”

 

 

.

1918 Catering is a full-service catering company based in Homewood, Ala. Owned and operated by two brothers, Jason Brown and Jamal Brown. The company specializes in showcasing family recipes for their famous smoked meats, rich spinach dip, and some of the South’s finest southern traditional dinners. 1918 Catering specializes in providing food for small groups, executive meetings, family reunions, as well as social and civic events. Allow our southern hospitality to help create an unforgettable experience for you and your guests.

197 Vulcan Road

Homewood AL 35209

205-518-5711

www.1918catering.com

1918catering@gmail.com

 

 

 

 

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